Spotlight

We ❤️ our volunteers

We ❤️ our volunteers

This past year, 876 volunteers donated 24,000 hours to support our critical work, which offset more than $684,960 in program costs that we rely on to continue providing medically tailored meals and culturally relevant grocery bags, safe and stable housing, and other critical health services to thousands of neighbors facing illness and poverty.

If Mary could thank you in kale, she would

If Mary could thank you in kale, she would

As we all age, we’re prone to chronic conditions like arthritis, heart disease, and strokes. Healthy eating, exercise, and regular medical check-ups can help prevent many of these ailments, but only if you have access. Nutritious food is one thing that can go a long way to prevent you from developing diabetes or cardiovascular disease.

Expanding access to critical nutrition care this National Nutrition Month

Expanding access to critical nutrition care this National Nutrition Month

For people living with serious illnesses like diabetes, kidney disease, heart disease, and HIV, it’s vital to have access to nutritious food to better manage their illness and reduce symptoms, but for those who can’t access healthy food that’s tailored to their medical needs, they risk seeing their health decline further or worse: it can end up costing them their life.

A physician’s perspective on how the AIDS epidemic prepared us for COVID

A physician’s perspective on how the AIDS epidemic prepared us for COVID

I recently came across a medical report that stopped me in my tracks. I had seen it before, but its implications to today are goosebump-inducing. It was dated June 1, 1981 – an article from the CDC reporting five patients with Pneumocystis pneumonia. It was the first published report of the AIDS pandemic.